The Chicago Afternoon Tea Society Presents: Spring Sunday Funday

You asked and I delivered 🤗🤗

Join us on Sunday, March 15 at 2:00 PM for a vibrant Boozy Afternoon Tea at Casa Chi by Chef Richard Sandoval.

This is not your traditional tea.

This is Nikkei fusion meets Sunday vibes — bold Latin and Asian flavors, shared plates, signature cocktail teapots, and live entertainment.

🍾 The Experience – $62 Per Person

Your afternoon begins with:
• A signature cocktail teapot for each guest
Choose from creative blends like:
• Jalisco Jasmine Margarita – silver tequila, jasmine tea, lime, agave, flash paper & edible flowers
• Hibiscus Paloma Punch – hibiscus tea, mezcal, grapefruit tonic, lime
• Earl Grey Breeze – vodka infused Earl Grey tea, elderflower, cranberry, dry ice finish
• Chamomile Coconut Cooler – coconut rum, chamomile tea, coconut water, honey

🍣 Three-Course Shared Menu

Appetizers
Smoked Swordfish with mesquite and plantain chips
Guacamole with chipotle aioli and serrano

Makimono & Nigiri
Angry Tuna Roll
Lobster California Roll
Salmon & Pork Belly Nigiri
Hamachi with yuzu hollandaise

Main Course – Hot Stone Casa Style
Roasted vegetables, pico de gallo, tortillas
Choice of:
Prime Skirt Steak
Shrimp
Provoleta Cheese

Dessert
Yuzu Cheesecake with almond crumble and white chocolate

Bold flavors.
Live entertainment.
A lively twist on teatime.
This is how the our Chicago Tea Society welcome spring in Chicago.🥂

💳 Payment Policy
• $62 per person (tax, tip & fees included)
• Full payment required to reserve your seat
• Payments are non-refundable
• If you cannot attend, you may transfer your ticket to another guest
• No seat is confirmed without payment
Cash App: $travnaturalista
Zelle: tiffanynmoore@gmail.com
PayPal: https://www.paypal.biz/travnaturalista
Vemno: tiffanynmoore@gmail.com

Seats are limited.
Let’s make a Sunday of it. ☕🥂