Gelato/Sorbetto Making Class @ Eataly

Ready to learn the secrets of some of our most popular gelato recipes? Join Eataly's Scuola Chef for this Gelato making demonstration. This demo class is perfect for a novice or a curious diner who wants a behind-the-scenes peak at our expert chefs. Enjoy a glass of prosecco or non-alcoholic beverage as the Eataly Scuola Chef guides you through the classic gelato recipes, explaining the stories of the producers, and offering pro-tips for the best final result. After the cooking demo, guests will get to create their own sorbetto base to bring home, freeze and enjoy.

In this class, guests will:

• Be welcomed with a glass of prosecco or other beverage as they observe Eataly's Scuola Chef as they demonstrate how to prepare Gelato and Sorbetto in house.
• Enjoy two different gelato/sorbetto flavors.
• Create their own sorbetto base that you can freeze and enjoy at home.
• Sip a glass of perfectly paired Italian wine, prosecco or other beverage.
• Take home the recipe card.

Tickets
Tickets cost $45 + a $3.58 fee. You can purchase tickets on Eataly's website / Eventbrite.

Location
Eataly
43 E Ohio St, Chicago, IL 60611

Logistics
We will meet at La Scuola at 12:50pm (10 minutes before the class starts) to help ensure that we can sit together. Reach out through Meetup if you have trouble finding us.

Visit the FAQ webpage for information on parking. Reach out to Eataly Chicago directly with accessibility questions.