"Let's go Hunan!" 2nd episode of China's Eight Regional Cuisines Series

Hunan cuisine is known for its rich aroma, tender texture and thick sauce. It's common cooking techniques include: braising, pot roasting, smoking, and steaming.

We will be making steamed pork with rice flour, hot fried clams, spicy red pepper with eggplant.

Event cost: $35 per person.

Payment Policy: 48 hours before the event.
Please Zelle $35 to Chicagochinesecooking@gmail.com , or Venmo @Xuxia-Smith.
Cancellation Policy: 48 hours before the event.