"Let's go Szechuan!" 3rd episode of China's Eight Regional Cuisines Series
Details
Szechuan cuisine is known for it's bold flavors, particularly the pungency and spiciness resulting for its use of garlic and chili peppers, as well as the unique flavor of Szechuan pepper. UNESCO declared Chengdu, the capital of Szechuan Province, to be a city of gastronomy is 2011.
We will be making cold noodles, spicy twice-cooked pork belly, and boiled hot-pepper fish. As usual there will be a surprise dessert at the end!
Event cost: $35 per person.
Payment Policy: 48 hours before the event. There will be DMs sent at this time to notify the need of any remaining payments.
Please Zelle $35 to Chicagochinesecooking@gmail.com , or Venmo @Xuxia-Smith.
Cancellation Policy: 48 hours before the event.
Because of past last-minute cancellations, for future events we have implemented the PayPal option for RSVP.
If PayPal isn’t an available option, please DM and we will work with you.