"Let's Go Shandong!" 4th episode of China's Eight Regional Cuisines Series

Shandong cuisine is considered as the No. 1 of the 8 great cuisines of China. It is the only self-originated cuisine while others are influenced by other nearby regions. Shandong cuisines has the longest history and has the most abundant cooking techniques and the most difficult methods.
Class content:

• Steamed (Yipin) Tofu
• Steamed tofu over egg, minced onion, ginger, and poured over with peas, carrots, potatoes, spinach, cucumber, celery and red dates
• Sweet & Sour Pork
• Pork tenderloin in a sweet & sour sauce
• Braised Chicken
• Chicken that is stir-fried while periodically braised with bean sauce, green pepper, dried fragrant mushroom, star anise, bay leaf, peppercorn, ginger, onion and garlic

Event cost: $55 per person
Cancellation Policy: 48 hours before the event.

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