"Let's Go Anhui!" 5th episode of China's Eight Regional Cuisines Series

## Details

"Let's Go Anhui!"
The 5th Episode of China's Eight Regional Cuisines Series

Anhui Province is an inland eastern Chinese province known for its Huangshan Mountains. Their low-hanging clouds, distinctive granite rocks and twisted pines have been subjects of many classical paintings and poems, along with it's Huizhou regional architectural style.

Anhui cuisine is known for its use of wild herbs, from both the land and the sea, and simple methods of preparation. Braising and stewing are more common cooking techniques than frying.

Anhui cuisine is heavily associated with tofu, with Chinese folklore crediting the creation of tofu to the Han dynasty prince Liu An who hailed from Shouxian.

For this event, we will be preparing the following:

Hong Zhang Li Seafood Stew
• conch, sea cucumber, abalone, Jin Hua ham, black-bone chicken, fish belly, pork bones, quail eggs, dried scallop, tofu skin, bamboo shoots, ginger, Chinese onion.

Anhui Stinky Fish
•branzino fish, stinky tofu, garlic, ginger, Chinese onion, fresh Thai chili pepper.

Grandma's Tofu
• Firm tofu, sliced pork belly, green pepper, ginger, garlic, leek.

Mystery Dessert
• A surprise dessert!

Our Timeline
5:30 PM - Guest arrival
5:45 PM - Video showing
6:00 PM - Start the first dish
6:30 PM - End of the first dish prep
6:30 PM - Start the second dish
7:15 PM - End of second dish
7: 15 PM - Start of third dish
7:45 PM -end of third dish
8:00 PM -mystery dessert and discussion
8:30 PM - End of event

Event cost: $55 per person
Cancellation Policy: 48 hours before the event.

If Paypal is not an available method, please feel free to DM and we will work with you on it.
Thank you!