"Let's Go Fujian!" 7th Episode of China's Eight Regional Cuisines Series

"Let's Go Fujian!"
The 7th Episode of China's Eight Regional Cuisines Series

Fujian cuisine is known to be light but flavorful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as xianwei (鮮味), as well as retaining the original flavor of the main ingredients instead of masking them.

For this event, we will be preparing the following:

Stir-Fry with Razor Clams
This dish uses "bao" stir fry techniques which requires higher heat, hotter oil, and quicker stirring and tossing then regular stir frying in order to keep the clams tender and flavorful.
As compare to other clams, razor clams taste brighter, sweeter and meatier.

Ginger Duck (Jiang Mu Ya)
A Fu Jian traditional dish with both healing and nourishing benefits, Jiang Mu Duck , or Ginger Duck is a popular winter dish in Fu Jian and Tai Wan, made with duck, ample ginger, sesame oil and high degree alcohol rice wine.

Fuzhou Dumplings Soup (Fuchow Rou Yan)
Rouyan is a must try in Fuzhou. It's also called meat skin wonton because its wrapper is made of port! Local people believe eating rouyan will bring one peace and happiness.

Mystery Dessert
Always a surprise!

Our Timeline
5:30 PM - Guests arrival
5:45 PM - Video showing
6:00 PM - Start of the first dish
6:30 PM - End of the first dish prep
6:30 PM - Start of the second dish
7:15 PM - End of the second dish
7: 15 PM - Start of the third dish
7:45 PM -end of the third dish
8:00 PM -mystery dessert and discussion
8:30 PM - End of event

Event cost: $55 per person
Cancellation Policy: 48 hours before the event.

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