
What we’re about
We want to share stories and experiences over a meal with new friends. Come explore new restaurants with us and enjoy the best company and ambiance that Chicago has to offer!
To ensure a welcoming, enjoyable experience for all members at our brunch events, we’ve established core principles that we kindly ask each member to uphold. These tenants—Goodwill, Good Manner, Good Conversation, and Good Time—guide us in creating a space where everyone can feel at home and leave each event with both full hearts and stomachs. Here’s how we define each tenant and the guidelines associated with them:
Goodwill: Respecting and Supporting Each Other
Goodwill is the foundation of our community. It means showing kindness, empathy, and respect for every individual’s unique experience, perspectives, and dietary choices.
Good Manner: Courtesy at the Table
Good manner by all ensures that each event runs smoothly and pleasantly for everyone. Simple courtesies go a long way in maintaining a positive experience for all members.
Good Conversation: Building Connections Through Engaging Dialogues
Good conversation is the heart of our brunch meetups. We encourage open, respectful dialogue where everyone feels heard and valued.
Good Time: Enjoying and Making the Most of Each Event
Ultimately, we’re here to have a good time. This means showing up with a positive mindset, an appetite for great food, and an openness to new connections.
Here’s a link to the full Chicago Saturday Brunch Meetup Member guidelines (you may need to copy/paste the link into your web browser, then press your “enter” key):
***https://docs.google.com/document/d/1DejRzA3HhtCsRJ84PzuVnQr_7XGwt_hXopjTMwCc434/edit?tab=t.0***
Best regards,
Joe & Elysia
Event Coordinators and Hosts
“May the Foodie Be with You 😊!”
Upcoming events
1

Chicago Saturday Brunch visits Le Sud Mediterranean Kitchen (Roscoe Village)
Le Sud Mediterranean Kitchen, 2301 W Roscoe St, Chicago, IL, USAbout Le Sud……https://www.lesudchicago.com/
“Le Sud sets itself apart from Mediterranean cuisine by steering away from the intricate preparations and heavy, cream-laden sauces of la haute cuisine. Our cuisine focuses on delivering robust flavors through uncomplicated ingredients, paying homage to the Mediterranean with an emphasis on fresh seafood, the brininess of olives, quality olive oil, garlic, and, above all, the vibrancy of seasonal vegetables, fruits, and Herbs De Provence. Our menu is a dynamic canvas that evolves with the seasons, showcasing the freshest offerings.”
https://www.lesudchicago.com/7 attendees
Past events
19

