Name: New Orleans cuisine @ Daisy's Po-Boy and Tavern
Start: 2024-05-11T18:45:00-05:00
End: 2024-05-11T20:45:00-05:00

\*NOTE: Daisy's Po-Boy and Tavern does not take reservations.\*

Menu: https://www.daisyspoboychicago.com/menus/#food

Meetup for 16 at Daisy's Po-Boy and Tavern, a counter-service restaurant specializing in the cuisine of New Orleans. Besides po-boys, the restaurant's menu includes gumbo, muffaletta sandwiches, and fried chicken. The restaurant was recommended by The Infatuation, ABC7 News, and the Chicago Tribune, and was ranked #6 in Chicago Magazine's list of best new restaurants of 2023.

From Chicago Magazine:

"This tone-perfect ode to New Orleans comes from the fertile mind of Erick Williams, who has become the preeminent South Side restaurateur of our generation. Decidedly more downscale than Virtue, his flagship restaurant just around the corner, Daisy’s starts with the counter-service format of fast-casual dining and then overdelivers in every way possible. Think frozen Hurricane cocktails, platters of fried chicken, and a catfish po’ boy with rémoulade sauce that counts as one of the best sandwiches in the city. Also on hand are gloriously messy Voodoo Wings and a seafood gumbo that keeps getting better. On any given day, the colorful dining room will be lively with local luminaries like Theaster Gates and neighbors of every stripe enjoying the way the *bon temps* roll."

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New Orleans cuisine @ Daisy's Po-Boy and Tavern

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New Orleans cuisine @ Daisy's Po-Boy and Tavern

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