Dinner at Restaurant 64, Chichester College

• Following on from the cancelled meal in March, lets enjoy the treats the students have been conjuring up to whet our appetites. It all sounds good anyway so lets give it a try.
• Menu is below and please put your choices in the comments box - YOUR CHOICES ARE REQUIRED BY 19 APRIL AT LATEST - Also please mention allergens and dietary requirements. No pre-payment is required and just to remind you to put your car registration in the iPad on entry to the restaurant to avoid a fine!!

STARTER
Cream of carrot & Ginger soup, Golden sippets
Cured paneed egg yolk. Asparagus, Orange Hollandaise
(Egg, Milk, Sulphate, Gluten)
Salmon & Smoked Salmon Tartare, Chive Cream & Pickled
Cucumber
(Fish, Gluten, Mustard, MetbiSulphite, Milk)
MAIN
Fish Pie, Season New Potatoes, Parsley Butter
(Fish, Crustaceans, Gluten, Egg, Sulphite, Milk)
Griddled Chicken Supreme, Vine Tomatoes, Little Gem,
Garlic Salsa Verde
(Sulphites, Mustard, Milk, Fish, Gluten, Nuts)
Braised Jacobs Ladder, Horse Radish Dauphinoise, Shallot &
Garlic Conift
(Sulphite, Milk, Soya)
Hispi Cabbage, Pea puree, Gnocchi, Savoury Granola
(Milk, Gluten, Egg, Nuts, Gluten, Sulphite, Soya)
DESSERT
Iced Nougat Parfait, Caramel Sauce
(Milk, Nuts, Egg, Soya)
Strawberry Sable, Fruit Coulis
(Gluten, Egg, Milk, Nuts)
Lemon Tart with Creme Anglais
(Gluten, Egg, Mlk)
Stilton, Toasted Walnuts, Hot honey, Seeded Crackers
(Nuts & Milk)

£20 for 2 course - £23 for 3 course -Prices include VAT
Please add 10% tip

The restaurant is licenced and offers drinks at subsidised prices.