Chocolate & Parfum Pairing - Making sense of scents

Come along for a sensory adventure as we explore taste in the traditional way, but with an emphasis on the human nose, and how we can heighten tasting with our sense of smell.

With your host Gustologia and Marina Bertozzi, we will be savouring chocolate, but also a pairing it with the power of fruit, flower, and fragrance. Guided by Level III Certified taster Mary Luz Mejia, and perfume expert Kimmyberry Atelier we will delve into the not often explored subject of, well, odours and the brain.

Ticket price includes a small group guided tasting of fine chocolate, along with refreshments and nibbles, and a one-on-one session to explore fragrance.