Virtual Panel: Ace! What's Hot in the Australian Chocolate Scene

In conversation with some of Oz’s best award-winning chocolatiers to find out more about Australian chocolate trends and tastes

TasteTV & the International Chocolate Salon in conversation with some of Oz’s best award-winning chocolatiers to find out more about Australian chocolate trends and tastes.

Moderated by Jessica Tivendale. Jessica is a top Australian Bean to Bar/Craft Chocolate reviewer and educator. She has completed Level 2 Bean to Bar training at the International Institute of Cacao and Chocolate Tasting, and trained at The Next Batch Chocolate School also. Jessica reviews Bean to Bar/Craft chocolate from all around the world on Instagram (jessica_chokolatejourneys) and over 20 years experience in the creative arts and experiential learning

Is chocolate popular in Australia? Recent estimates are the chocolate market in Oz is about $3,451,000,000 USD

This educational panel is free to attend via Zoom. Advance Registration is required HERE.

PANELISTS

• Treat Dreams, [www.TreatDreams.com.au](http://www.treatdreams.com.au/)
• Deb Malkin, Ratio Cocoa Roasters, [www.RatioCocoa.com.au](http://www.ratiococoa.com.au/)
• Bina Doshi, Chocolates to Cheer,
• Trevor Smith, Metiisto Chocolate, [www.Metiistochocolate.com](http://www.metiistochocolate.com/)

MODERATOR

• Jessica Tivendale, Australian Bean to Bar/Craft Chocolate reviewer and educator. jessica_chokolatejourneys