Creating Chocolate with Coffee: October 5th
Details
Join chocolate and coffee fans at the Los Angeles Chocolate Salon and Festival on October 5th, where Peter Lee of COBA chocolates (aka Rubia Coffee Company) will talk about "COBA'S CAFE' EXPERIENCE: CREATING CHOCOLATE WITH COFFEE"
### Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world’s great culinary metropolitan areas at the Los Angeles CHOCOLATE SALON & FESTIVAL 2025.
Featuring a delicious selection chosen and curated by the Organizers, the Annual CHOCOLATE SALON participants include master chocolatiers, confectioners, and other culinary artisans such as Blue Canary Sweets, Kate’s Single Batch Toffee, Rayluca Chocolate, Mission Chocolate, Goufrais Southern California, By three bears jerky, Truffles N Toffee, Gourmet Blends, Coba, Brigadeiro Sprinkles, p.o.p. candy co., Godavari Chocolate and Bon Fiction, Mignon Chocolate, Venecacao Chocolateria, and Polar Beverages.
[www.LAChocolateSalon.com/tickets](http://www.lachocolatesalon.com/tickets)
OCTOBER 5, 2025
ADVANCE TICKETS NOW AVAILABLE