Chopsticks & Chisme, A Spicy Dinner Social

Wednesday, 25th of June is the night of Hunan cuisine!

Big flavors balance out other big flavors. Stewing, braising and cooking on a low heat results in concentrated richness. Dry-pot dishes bubble away on the table, flavors infusing!

Don’t fear yet, each food has a level of spiciness that you can adjust accordingly.
No need to sweat if you don’t want to

But for those who is looking for a challenge…
The food is designed to make you sweat, beg for mercy, weep for joy, order another beer to put out the flames, but not be able to stop. Oh no.

Welcome to Chopsticks and Chisme! Check the group description for more details.