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Everyone is getting used to how good the food is here, and such great value, but if you have not been to Visions before it is the training restaurant at ARA.

This is the same set menu as last year, as it is for the students training.

ENTREE
Chargrilled Bruschetta - With marinated mozzarella, slow roast tomatoes and basil pesto
Carpaccio of Angus Beef Fillet - House-made grissini, confit egg yolk, parmesan, rocket
MAIN
Hazelnut Gnocchi - Carrot textures, sage beurre noisette
Risotto of Prawns - Preserved lemon, peas, fennel and mascarpone
Chicken Cacciatore ‘Hunters style’ - with mushroom, bell peppers and olive and tomato
DESSERT
Thyme-poached pears - Chilled marsala zabaglione, pistachio crumb
Zeppoli Italian ricotta ‘doughnuts’ - with fresh lemon curd

NOTE: This is a special set menu where items are shared on the table with guests. For this reason dietary requirements and adjustments to the menu are not possible

If you are interested in seeing more info on the restaurant here is a link, which includes dates if you wanted to take some other friends. I will be booking tables for the International, French, Level 5 and an ordinary dinner later in the year.
Visions on Campus restaurant - Ara

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