Name: Fermenting Made Easy
Start: 2025-04-11T18:00:00+12:00
End: 2025-04-11T20:00:00+12:00
Location: Piko Wholefoods

Join our Fermenting made Easy workshop this Friday 11 April 6PM-8PM at Piko Wholefoods. You will learn how to make sauerkraut, kimchi, kefir, kombucha, apple cider vinegar and more.
A fun relaxed workshop where you learn to make these in a very simple way with no fancy gear.
Everyone will receive starters and take home my ebook with step by step recipes!
$40pp to book click on the website below :)

https://www.wildmedicine.nz/event-info/fermenting-made-easy

Kristie Agnew

Christchurch Gut Health and Fermentation Meetup Group

Health & Wellbeing

Foodie

Eating & Drinking

Wild Foods

Fermentation and Kombucha

Fermented Foods

Gut Health

Wellness

Holistic Health

Fermenting Made Easy

Piko Wholefoods

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Christchurch Gut Health and Fermentation Meetup Group

Fermenting Made Easy

Christchurch Gut Health and Fermentation Meetup Group

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