Fermenting Made Easy

Join our Fermenting made Easy workshop this Friday 11 April 6PM-8PM at Piko Wholefoods. You will learn how to make sauerkraut, kimchi, kefir, kombucha, apple cider vinegar and more.
A fun relaxed workshop where you learn to make these in a very simple way with no fancy gear.
Everyone will receive starters and take home my ebook with step by step recipes!
$40pp to book click on the website below :)

https://www.wildmedicine.nz/event-info/fermenting-made-easy