BENTOPROJECT🍱🇯🇵🍣

BENTO PROJECT popup stall will be returning to the Japan Festa event We serve authentic, traditional Japanese bento with a focus on dashi (broth)

Location:
22 Showgate Ave, Sockburn, Christchurch 8042, New Zealand

Date and Time: Saturday, March 1, 2025
Sales Hours: 10:00 AM to 1:00 PM

BENTO PROJECT
Utilizing our culinary experience from Japan, we are actively working to spread Japanese food culture here in New Zealand. The carefully selected ingredients and cooking methods we use not only contribute to people's health but also have a positive impact on environmental issues.
This is the ultimate bento I've made give it a try!
AUTHENTIC JAPANESE CUISINE
By harmonizing local seasonal ingredients with Japanese ingredients, we offer Japanese dishes that evoke nostalgia for Japanese people while also being enjoyable for the local community.
ENVIRONMENTAL CONSIDERATION
We use organic ingredients, eco-friendly cooking methods, and sustainable packaging materials to minimize our environmental | impact.
CAREFULLY SELECTED
INGREDIENTS
We prioritize fresh, organic vegetables from New Zealand while avoiding artificial
seasonings to create a health-conscious menu.
One delicious bento at a time-let's make a positive impact on our planet together!

Products:

• Teriyaki Chicken Bento (Limited to 50 servings) $25
Includes:

• Teriyaki Chicken with Yuzu Pepper Sauce
• Inari Sushi
• Tamagoyaki (Japanese Omelette)
• Aji (Horse Mackerel) with Ume Vinegar Nanban
• Simmered Seasonal Vegetables
• Spinach with Sesame Dressing
• Goya Pickles

• ** Onigiri Bento (Limited to 30 servings) $15**
Includes:

• Grilled Akaroa Salmon
• Tuna Mayo with Homemade Mayonnaise
• Salted Onigiri

• Japanese Omele Organic Egg Negi Tamagoyaki (Limited to 10 servings) $15

• Drinks (Limited to 30 servings each):

• Hojicha Soda
• Bancha Soda

More information
IG TAKACHEF_KITCHEN