Kombucha for Beginners - 4 spots left tomorrow due to illness

Come join me in my kitchen for this 2-hour relaxing session which includes step by step guide on how to brew your own great-tasting Kombucha in the comfort of your own home. 🏡🍹

Learn the first fermentation process, which creates a great Kombucha, ready to drink on its own. Learn how to do a second fermentation and confidently add your own flavours to bring a unique taste and sparkling effervescence to each bottle. 🍾🍹

You will jump right into the process on how to brew your own Kombucha then I'll show you how to do a second ferment to bring in unique flavours of blueberry, strawberry 🍓, and blood orange.

I'll cover sterilization and the process of keeping your SCOBY alive.

Take home a bottle of Kombucha and a scoby to start our own
Kombucha is great for gut health 🍾
.
Tastings of different stages of Kombucha.

Stunning views from my kitchen of​​ the surrounding area are a bonus. 🌄

My home is on the hill of Mt Pleasant overlooking the estuary which is tidal and you can see expansive views of Pegasus Bay​ and the South Pacific Ocean. 🌅 On a clear day, you can see the Kaikoura​ ranges 🏔🌻 , on a wet day enjoy the ever-changing​ tidal estuary. The large kitchen island is where we will all sit around and have plenty of time for enjoying other attendees company - look forward to hosting you. 💚💛💜
$29 each
pay by bank transfer​