Plant-based / Vegan Diners - Commi (for the people), Cashmere.

Come and join us to connect over some yummy kai and chat with fellow vegans.

Details are as follows:
Where: Commi - https://www.commi.co.nz/, 145 Colombo Street, Sydenham, Christchurch
When: Saturday 18 April 2026 at 6:30pm

There are 3 options for starters and 3 options for mains at a menu price of $28. Please let us know your options below.

Starter #1: Summer Roll (Freshly made rice paper rolls with tofu, carrot, cucumber, mint, lettuce, vermicelli noodles with Commi dipping sauce)
Starter #2: Mongolian Roti (Battered tofu, wrapped with toasted roti, red onion and coriander, served with sauces)
Starter #3: Vietnamese Crispy Spring Rolls (Vietnamese rice netting paper wrapped tasty sautéed vegetables with vermicelli noodles, served with dipping sauces)
Main #1: Green Curry (Tofu curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, and sweet basil leaves)

Main #2: Sunbathe Tofu (Silken tofu deep-fried, then stir-fried in crisp lemongrass sauce and onion)
Main #3: Buddha Feast (Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn, tofu and bell pepper, stir-fried in garlic sauce)
Booking is essential as the group will be limited. Please get in touch via the email below to book your place with the following information:
Name:

How many people are booking:
Cell/phone number:
Any allergies:
Which option for starter and main: Starter # + Main #
Send you RSVP and order to CVS Volunteer Saskia at dining@veganchristchurch.org.nz

(Indicating 'attend' via meetup doesn't guarantee a place (though it is good for us to know too).