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About us

I started this group because I believe there is something special about making ice cream from scratch that you just cannot get from a store-bought carton. Whether you are a total beginner with a simple freezer bowl or a seasoned pro with a compressor machine, this is a place to share what you have been working on. I am looking to bring together local folks who enjoy experimenting with flavors, perfecting their custard bases, or just troubleshooting why a batch turned out a little icy.

We will keep our meetings casual and focused on the craft. It is a great opportunity to swap recipes, discuss which ingredients make the biggest difference, and learn from each other’s successes and failures. If you are passionate about churning your own batches and want to talk shop with others who share the hobby, I would love for you to join us.

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