Sourdough Saturday: Bread, Focaccia & Chocolate Bread. fully booked !

🍞 Spend a fun Saturday learning the art of homemade sourdough!

During this hands-on workshop, you’ll learn how to:

🥖 Feed and maintain a sourdough starter
🥖 Mix, fold, shape, and score dough
🥖 Understand fermentation and proofing
🥖 Make traditional sourdough bread
🥖 Prepare rosemary focaccia
🍫 Create delicious chocolate sourdough bread
🥖 Experiment with additional flavors and variations

Because sourdough requires time to ferment, we’ll work with dough at different stages so you can see and practice the entire process.

🎁 You’ll go home with a sourdough loaf ready to bake, your own sourdough starter, and the recipe so you can continue baking at home!

📅 Saturday, October 24, 2026
⏰ 11:00 AM–2:00 PM
📍 Viera, Florida
💵 $30 per person

The exact location will be shared with confirmed participants. No previous baking experience is necessary—beginners are welcome!

Spaces are limited, so please RSVP only if you plan to attend. Come ready to learn, bake, taste, and have fun! ❤️