What we’re about
Hey you wine lovers! This is a group for novice wine explore to the knowledgeable wine consumer to have the opportunity to taste and experience new wines. We will offer several different venues for wine exploration. On a weekly basis you will have the opportunity to preview wines that are presented by our staff and, from time to time, our vendors. You will also have opportunity to join wine paring dinners with local restaurants. Lastly, you will be invited to wine classes. These classes will generally have a food pairing component, wine education, and plenty of good conversation.
Upcoming events (3)
See all- Weekly Focus WinesCity Vino, Fredericksburg, VA
Flight is $18 which is two ounces of all four wine
Shared Flight $27 which is three ounces of all four wines
Bundle Flight $49 which Is 2 -two-ounce flights and a charcuterie boardBring out the hay bales, straw brooms, pumpkins, and your best produce for a true country harvest feast. Harvest weekend calls for baking delights rich with cinnamon, nutmeg, clove, and ginger—but wait, this is a wine store! Zinfandel delivers those same comforting flavors in every sip, with added layers of fig, date, plum, and a touch of anise for a rustic Italian twist. Perfect for gathering around the table and savoring the flavors of fall.
Carol Shelton Wild Thing Zinfandel Old Vine Mendocino County California 2021 78% Zinfandel, 14% Carignane, 8% Petite Sirah. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.
Buck Summit Old Vine Zinfandel Lodi California 2023 100% Zinfandel. Brooding and expressive, with layers of black cherry, blueberry, blackberry, bramble, violets, anise, baking spice, clove, charred wood, and vanilla. Flavors of ripe fruit, with notes of strawberry, raspberry, blackberry, and dark cherry, accented by a subtle touch of mocha and spice.
Petraio Primitivo Puglia Italy 2021 100% Zinfandel (Primitivo). Medium light aroma intensity with aromas of violet, iris, red cherry, red plum, cranberry, spice, and a touch of earthiness. Juicy fruit on the palate with raspberry, black cherry, baking spices, and cream. Faint tones of fig, date, and prune.
Zlatan Crljenak Kaštelanski Makarska Croatia 2018 100% Zinfandel. Vibrant, extracted wine offers bright fruit, fresh cherries, and plums, fig, vanilla, baking spices on the nose. Great structure and personality! It is full-bodied, robust with very fine tannin. The palate follows nose with deep concentration resulting from bottle ageing. Lingering finish that begs for more. - Comedy and Wine at City VinoCity Vino, Fredericksburg, VA
# Comedy and Wine Night At City Vino
# Saturday Night, Sept 20th, 2025. Door opens at 7:00 PM, show starts at 7:30 PM.
### $30 per person. Get Tickets HERE
Funny Man and beloved City Vino wine rep, Jon Yeager is coming to City Vino to share jokes and wine. He is bringing with him comics that have played at DC Improv and have appeared on TV. Can't name drop, you just must come see who it is. Included are four comics paired with four wines and a light snack. By the glass, bottles sales, and other food menu items for purchase.
- Wine Class- Digging into Downtown Drinking: Archaeology & Wine in FXBGCity Vino, Fredericksburg, VA
### $40 per person. Get Tickets HERE
How historical is downtown Fredericksburg? Sure, the Founding Fathers passed through, but between political meetings and birthing a nation, what were they drinking—and gossiping—about? Archaeological sites dot the city, each with stories buried beneath the bricks and cobblestones. Dr. Kerri Barile Tambs, who has explored everything from her first dig in Market Square to recent excavations in Riverfront Park, will share fascinating tales of Fredericksburg’s past through artifacts and sites. Each story is paired with wines inspired by the libations our predecessors may have enjoyed, bringing history to life—one sip at a time. Wines provided by Jeremy Sutton from Kysela Pere Et Fils Ltd.
