Climate Cafe at Beavercreek Earth Fest

Come out to the green fields of Beavercreek to enjoy their second annual sustainability and resilience festival and a very special Climate Cafe lunch!
We're creating a spring vegetable stir fry for you, featuring local asparagus and chewy soy curls made in Oregon with a house made vegan hoisin sauce over nutty Mt. Angel wild rice. And--weather permitting that they ripen on time--the first local strawberries topped with Squirrelly Jane's hazelnut cream.

Please RSVP so we know how much food to make and check out the event page for more info about speakers and booths.

www.beavercreekucc.org/news