Sneak Peek At Restaurant Week!

Sneak Peek at Restaurant Week is a fun nite where the featured restaurants debut their best at the Steam Plant and we nosh all eveningSneak Peek at Restaurant Week is a fun nite where the featured restaurants debut their best at the Steam Plant and we nosh all evening! It is usually packed, there is never enough seating but the food is delish, the people are fun and the bar has great cocktails! Get Your Own $45 Ticket in advance, and I’ll post how to find us when we’re there :)

Restaurants & Menus

Amber Rose - Schnitzel, Bread Pudding, Poutine Coco's Bistro-TBA
Condado Tacos - Purple Haze Tacos-Double Decker Shell with our sweet chili sauce, house made chorizo, cilantro and onion, Thai red cabbage, queso fresco, cilantro and cilantro lime aioli.
Corner Kitchen - Marinated fennel, pickled coriander, orange infused olive oil and cilantro and Meatballs: sesame barbecue, pickled carrot jalapeño slaw, chive
Dayton Barbecue
El Meson - Pork Pozole Rojo- Pork Hominy, onion & Guajillo Chile. Topped with cabbage, radish, oregano and lime AND Mussel Medley- Mussels sautéed in a tomato and white wine sauce
Greek Street - Baklava
Manna Uptown - Beouf Bourgugnon and Mashed Potatoes
Primo Italian Steakhouse - TBA
Rip Rap Roadhouse - Fried Green Tomato
Roost Modern Italian - “ From the Episodes: GGG: A cite of Duck Confit, butternut squash,ricotta, crespelle with blood orange deli glaze and parmigiana AND Superchef: A bite of roasted Atlantic Salmon & beets with horseradish and gremolata and soy & coconut caramel
Salar Restaurant & Lounge - Barramundi and Stir Fried Quinoa