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You are invited to the first screening of a series of documentaries about sustainable living. We are starting off with "Reclaiming Cocoa" [A film by Philippe Stalder] to have a closer look at the cocoa industry.

PROGRAM
Screening of “Reclaiming Cocoa”
Q&A with director Philippe Stalder
Tasting chocolate from Ghanese chocolate farmers (procured directly from them)

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ABOUT THE FILM

🍫 Why do most cocoa farmers in Ghana never get to taste the chocolate made from their own beans?

For over a century, the value of Ghana’s cocoa has been diverted up north - where multinational chocolatiers make billions of dollars each year.

"Reclaiming Cocoa" peels back the layers of this complex industry, revealing deep cracks in its promises of sustainability and traceability: We meet the Nartey's, a family whose children toil on cocoa farms instead of going to school.

More info about the film: https://www.reclaimingcocoa.ch
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🔗TICKETS: https://peach.nu/c/thecoloursofbeing?page=2&embed=

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