SPANISH WINES & TASTY TAPAS TASTING - $30

What’s Happening:
Join us for an evening of Spanish tapas, wines, and conversation. Sharon and Scott, our hosts will be preparing a selection of classic Spanish-inspired tapas showcasing the vibrant flavors and culinary traditions of Spain. From savory seafood and cured meats to fresh vegetables and sweet treats, these small plates are designed for sharing and pair beautifully with Spain's renowned wines. Paul, our resident wine enthusiast, will be pouring a curated selection of Spanish wines for your enjoyment.

Tapas Menu
Our thanks to Sharon and Scott for creating an exceptional menu that showcases the rich flavors and traditions of Spanish cuisine.

• Gazpacho – Chilled tomato and vegetable soup.
• Pan con Tomate – Rustic bread with fresh tomato and olive oil.
• Gambas al Ajillo – Garlic sautéed shrimp.
• Albondigas – Spanish meatballs in a savory sauce.
• Pulpo en Aceite de Oliva y Pimentón – Octopus with olive oil and Spanish paprika.
• Dátiles Envueltos en Tocino – Bacon-wrapped dates.
• Chorizo Escaldado en Vino Tinto – Chorizo poached in red wine.
• Tortilla de Verduras – Traditional Spanish vegetable omelet.
• Patatas Bravas – Crispy potatoes with spicy brava sauce.
• Melón con Jamón Serrano – Sweet melon with cured Serrano ham.
• Manchego con Anchoas – Manchego cheese topped with anchovies.
• Aceitunas Rellenas – Spanish stuffed olives.
• Cacahuetes Españoles – Roasted Spanish peanuts.
• Postres Españoles – Assortment of traditional Spanish desserts.

Featured Wines
To accompany the menu, Paul has curated a tasting journey through some of Spain’s most celebrated wine regions and styles. The experience begins with a refreshing Cava, Spain’s traditional sparkling wine, offering bright acidity and lively bubbles that pair well with tapas, seafood, and cured meats. A crisp Albariño from Galicia brings citrus, stone fruit, and mineral notes that complement shrimp, octopus, and other coastal dishes. A fruit-forward Garnacha delivers ripe red berry flavors and soft spice, pairing beautifully with chorizo, meatballs, and savory tapas. The tasting concludes with two Tempranillos from Rioja, showcasing the grape’s elegance and versatility, with layered red fruit, subtle oak, and earthy depth that pair perfectly with richer meats, cheeses, and traditional Spanish fare.

• Segura Viudas Brut Cava – Crisp and refreshing with citrus, green apple, and fine bubbles.
• 2024 Martín Códax Albariño, Rías Baixas – Bright and aromatic with citrus, peach, and mineral notes.
• 2024 Viña Zorzal Garnacha Tinto – Fresh red berry flavors with hints of spice.
• 2020 Conde Valdemar Rioja Crianza – Cherry and plum flavors accented by vanilla and spice.
• 2018 LAN Rioja Reserva – Rich dark fruit, vanilla, and oak with a smooth finish.

Details

• This event will be hosted at a private residence; address details will be sent to confirmed RSVP’s a few days prior.
• Attendance is limited to 24 guests, so please let us know as soon as you can to secure your spot.

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Location:
We will be enjoying this event at a private residence and will provide the address to confirmed RSVP’s a few days before the date of the event.
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RSVP TO HOLD YOUR SPOT
Please be sure to pay in advance for the event fee to hold your spot so that we can confirm a head count for food preparation, please be sure to pay Brian sooner than later. $30 per person.
Here is how to pay-

• Venmo: @brian-keith-32 (Phone ends in 2969 if asked)
• PayPal: @briank777 (email: brian777keith@gmail.com, phone 2969)
• Zelle: Brian Keith 541.280 no spam 2969

No refunds given 72 hours prior to the event.