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⑴🧘‍♀️75minutes Yoga
⑵🔪Japanese Spring Cooking
🥢 Vegetable Temari Sushi
• Mini sushi balls topped with seasonal vegetables such as avocado, cucumber, carrot, and shiso leaves.

🥗 Onion, Wakame, and Tomato Salad
• A refreshing salad with sweet new onions, seaweed, and juicy tomatoes, tossed in a light dressing made with olive oil, soy sauce, vinegar, and a hint of fresh orange juice.

🍜 Miso Soup with Bamboo Shoots & Nanohana (Rapeseed Blossoms)
• A delicate miso soup featuring spring bamboo shoots and slightly bitter nanohana, a seasonal Japanese green.

*The host's English is not very advanced, but they can convey the essential information

*Minimum of 3 participants required. If not reached, the event will be canceled.

*There are parking spaces, but the last part is a steep slope.

Japanese Cooking
Vegetarian Cooking
Plant-Based Nutrition
Meditation
Yoga

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