Risotto ai Funghi - can add Saffron if desired
Details
Buon Anno!
Join me for a relaxed, live cooking experience where we make a classic risotto from your own kitchen.
We’ll cook together step by step, with a few Italian words and expressions woven in along the way.This is a live, interactive cooking experience from your own kitchen.
Cooking along is encouraged but not mandatory.
Have paper and pen for some rudiments of Italian!
**$1 RSVP confirms your spot and helps ensure attendance, avoiding excesses of YES RSVPs with no shows :)
INGREDIENTS:
(Please use google to convert in ounces)
300 g of Carnaroli rice, (other type ok)
50 g of dried porcini mushrooms, (other type ok)
1 tablespoon of grated Parmesan cheese,
½ onion,
1 litre of vegetable broth,
2 tablespoons of extra virgin olive oil,
a piece of butter
a little sachet of saffron to add on top (not mandatory)
Have a rich red wine to go with your risotto!
AI summary
By Meetup
Online live cooking class for home cooks to make Risotto ai Funghi in their own kitchen; you’ll end with a ready-to-serve risotto.
AI summary
By Meetup
Online live cooking class for home cooks to make Risotto ai Funghi in their own kitchen; you’ll end with a ready-to-serve risotto.