About us
I’m Chef Cinthia, and I host intimate, hands-on cooking classes designed to go beyond recipes. In small groups, you’ll learn real techniques, develop confidence, and create beautiful, restaurant-quality dishes.
🍴 Limited to 6–8 guests
🌿 Seasonal, globally inspired menus
🔥 Hands-on, guided instruction
🍷 Elevated, social atmosphere
Whether you come solo, with a date, or with friends, this is a space to connect, create, and experience food in a whole new way.
📍 Palm Springs / Coachella Valley
🎟️ Paid events – limited spots
Upcoming events
1
- $54.13
French Macaron Workshop with Chef Cinthia
·OnlineOnlineONLINE French Macaron Workshop
Discover the art of making French macarons!Join Chef Cinthia, a Le Cordon Bleu–trained chef with 25 years of culinary experience, for a hands-on class dedicated to these delicate almond cookies.
We’ll walk through each stage, from preparing the meringue to folding, piping, baking, and filling your macarons. You’ll learn what to look for at every step and how to troubleshoot common problems, including cracked shells, missing feet, and hollow centers.
What you’ll learn:
• Preparing ingredients and equipment
• Making a stable meringue
• Recognizing the right macaron batter consistency
• Piping even shells and knowing when they’re ready to bake
• Preparing a filling and assembling your macarons
• Storing and maturing macarons for the best textureBeginners are welcome! Bring your curiosity, your questions, and a love of pastry.
Date: November 15th
Time: 11 am
Location: [Online via Zoom or in-person location]
Price: $54.13
Purchase Your Ticket on Eventbrite
For an online class, the ingredient and equipment list will be sent in advance so you can cook along from your own kitchen.
Allergy notice: This class uses almonds, eggs, and dairy.
Cancellation policy: All bookings are final. No refunds after registration.1 attendee
Past events
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