Fresh Pasta from Scratch: A Hands-On Cooking Experience

Join Chef Cinthia for an intimate, hands-on cooking experience in the desert. In this small-group class, you’ll learn how to make fresh pasta from scratch using simple ingredients and professional techniques.
You’ll mix, knead, roll, and shape your own pasta, then enjoy a beautifully prepared dish in a relaxed, welcoming setting.
✨ What to expect:
• Step-by-step guidance from a professional chef
• Hands-on pasta making
• A curated, small-group experience (limited to 6 guests)
• Time to enjoy your dish and connect with others
🥂 Guests are welcome to bring their own wine. Sparkling water will be provided.
📍 Location details will be shared after booking.
⚠️ Non-refundable. Transfers allowed. Host cancellations receive a refund or credit.

Limited to 6 guests to keep the experience intimate.

Your spot is confirmed only after payment is received.