🍝 LIVE ZOOM COOKING CLASS: HANDMADE ORECCHIETTE WITH CLAMS & HERB BEURRE BLANC

🍝 LIVE ZOOM COOKING CLASS: HANDMADE ORECCHIETTE WITH CLAMS & HERB BEURRE BLANC
📅 Saturday, October 10
⏰ 11:00 AM Pacific Time
💻 Live on Zoom
💵 $45 per person
👩‍🍳 Taught live by Chef Cinthia Worsey
Join me from your own kitchen for a fun, hands-on 60-minute pasta-making class!
In this live class, we’ll make handmade orecchiette completely from scratch — no pasta machine required — and finish it with fresh clams and a silky herb beurre blanc sauce.

### WHAT YOU’LL LEARN

🍝 How to make a traditional semolina pasta dough
🙌 How to knead, portion, and shape orecchiette by hand
🇮🇹 The technique that gives orecchiette its signature shape
🐚 How to properly cook fresh clams
🧈 How to prepare a classic beurre blanc with fresh herbs
🔥 How to bring the fresh pasta, clams, and sauce together into a beautiful finished dish
👩‍🍳 Professional chef techniques you can use again at home
No pasta machine or previous pasta-making experience necessary.

### REGISTRATION & PAYMENT

🎟️ TICKETS & REGISTRATION
This is a paid online class. Purchase your $45 ticket through Eventbrite to reserve your place:
Purchase Your Ticket on Eventbrite
A Meetup RSVP alone does not reserve your place.

Please provide your full name and email address when registering.
After payment is confirmed, you’ll receive your recipe, shopping list, equipment list, prep instructions, and private Zoom invitation by email.
Zoom access is provided to registered participants only.

### ABOUT YOUR CHEF

Chef Cinthia Worsey is a Le Cordon Bleu–trained professional chef and culinary instructor with decades of culinary experience. She has taught culinary programs throughout the United States and internationally.
This isn’t a prerecorded demonstration — we’re cooking together LIVE!
🍝 Handmade Orecchiette
🐚 Fresh Clams
🧈 Herb Beurre Blanc
$49.87 | Saturday, October 10 | 11:00 AM PT | Live on Zoom
Bring your apron and come cook with me!