Lab made cheese - designing a healthier cheese using precision fermentation

Join us for an introduction to the Real Vegan Cheese project (https://realvegancheese.org/), an award-winning collaboration between Counter Culture Labs and our sister lab BioCurious (http://www.biocurious.org/) in Sunnyvale, to make real cheese without using any animals, and with far fewer greenhouse gas emissions.

We will give an overview of the project that started a half-a-billion dollar precision fermentation dairy industry, and then dig into some of our more recent work towards designing hypoallergenic cheese proteins.

All ages and experience welcome, all you need is an interest in cheese and science!

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