Name: Autumn Menu: Duck Egg Ravioli, Mushroom Risotto & Panna Cotta with Berry Coulis
Start: 2020-11-05T19:30:00+08:00
End: 2020-11-05T21:30:00+08:00
Location: Creative Kitchen

What’s on the menu?

Starter: Duck Egg Ravioli

Main: Mushroom Risotto

Dessert: Panna Cotta with Berry Coulis

Red & white wine included

Cost: 400HKD

Please transfer the course cost to secure your place.

Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number: 222 533648 668

Please Whatsapp to 94389206 with the following information for confirmation
1) Picture of the Payment Slip
2) Your Name
3) Course name

Please note that we have changed locations: The address is 1/F 49 Lyttelton Road, Midlevels.
Directions:
• Sai Ying Pun MTR Exit C. Turn right then cross at the traffic lights. Walk up Oaklands Path and turn right at the top. Walk 150m and cross the road.
• Sai Ying Pun MTR Exit B1: Take Green Minibus number 45 or 45A to Lyttelton Rd.
• Bus No:13 From Central. Alight at 聖士提反女子中學 St. Stephen's Girls College (on Lyttelton Road)
Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund.

Dogs: Kindly note that there are two dogs on the property.

Looking forward to cooking with you!

Daniel

Daniel Roberts

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