End of Season Cross-Country Ski & Pizza Night – Thursday, April 3, 2025


Details
## 📍 Event Details
Meeting Point: Zurich HB, 18:45 (Under the blue angel)
Dinner Location: pizzeria NA081
## ✨ Why Join?
This is a great chance to share experiences from the season, exchange tips and tricks, discuss future plans, and simply enjoy a relaxed evening with fellow XC skiing enthusiasts. Whether you’ve been skiing for years or just got curious about trying it next season, come along and be part of the community!
Bring happiness, pictures of your cross-country skiing adventures, and good vibes! 📸❄️
## 🏆 XC Skiing Fun Awards
To add some fun to the evening, we’ll hold an XC Skiing Fun Awards Ceremony! 🏅 Here are the categories:
🥇 Best Wipeout – The most spectacular fall!
📸 Best XC Skiing Photo – Your most beautiful or funniest skiing shot
❄️ Toughest Weather Warrior – Who skied in the worst conditions?
🚀 Speed Master – Who had the fastest recorded speed?
🤪 Funniest Ski Moment – The most hilarious memory on skis
🎿 Most Dedicated Skier – Who spent the most days on the trails?
💡 Best Tip or Advice – Share your wisdom for next season!
Bring your photos, videos, and stories to compete in the awards!
## 🎯 XC Skiing Bucket List & Future Plans
As we wrap up this season, let’s start thinking ahead! We’ll create a XC Skiing Bucket List for next year – what’s on your dream list? Possible ideas include:
✅ Trying a new cross-country ski destination
✅ Mastering a new technique (skating, classic, uphill skiing)
✅ Entering a fun race or ski marathon
✅ Planning a group ski weekend in the Alps
✅ Learning to wax your skis like a pro
✅ Any other crazy ideas? Let's brainstorm together!
We’ll also gather ideas for future events, so if you have any suggestions, this is the perfect time to share them!
## 📢 Join the WhatsApp Group!
To stay updated and confirm your participation, join our WhatsApp group here: [Link] 📲
See you there for a night of great pizza, fun stories, and future plans! 🍕❄️🎿

End of Season Cross-Country Ski & Pizza Night – Thursday, April 3, 2025