Cucina Rustica: The Feast Day of Saint Anthony the Abbot

Who is Saint Anthony? The patron saint of butchers and pigs; he’s often portrayed with a pig at his feet, hence his association with butchers and bacon, in particular.

St. Anthony’s relation to pigs is something of a mystery. One theory is that pig fat was used in the Middle Ages to treat itchy rashes and St. Anthony is the patron saint of skin diseases. Another theory holds that pigs are sometimes used as symbols of the devil, and St. Anthony was a spiritual healer who endured epic battles with demons. You asked.

Tonight's menu:
Sicilian Fennel and Orange Salad
Tomato Basil Shrimp and Polenta
Porchetta
Rosemary Focaccia

Red Wine Poached Pears
Amarena Semifreddo

$48pp. BYOB. Wine suggestions: Barbaresco, Montalcino, Barolo, Trebbiano (you'll find good deals on Barolo and Trebbiano at Market of Choice). Also, Chianti, Zinfandel. Pinot in a pinch. Don't forget Prosecco ~ it goes with everything!

Attire? Whatever you are comfortable wearing. 'jamas and bunny slippers? Well, not at this time.