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### 2026 Eat Smart Culinary and Cultural Tour to Portugal

October 18 to 26, 2026
Almost sold out, 2 rooms left! Join us on this culinary and cultural journey!

Eat Smart in Portugal: 2026 Culinary and Cultural Tour

Experience Portugal through its most authentic expression—its cuisine. Join us for an immersive journey that brings you to the heart of Portuguese culture, guided by the flavors, traditions, and stories that define this remarkable country. Savor an extraordinary range of regional specialties in the places where they were born, from coastal classics to countryside comfort dishes. Step into the kitchen for a hands-on cooking class that reveals the techniques and secrets behind Portugal’s most beloved recipes.

Along the way, enjoy engaging culinary talks and vibrant market visits, where you’ll explore the herbs, spices, and essential ingredients that shape Portuguese cookery.

Between tastings and culinary adventures, you’ll also experience Portugal’s iconic cultural landmarks—with time built in to shop, relax, and soak in the rhythm of daily life. You’ll return home with a deeper understanding of Portugal’s culinary heritage and a profound appreciation for the history and culture woven into every dish.

Tour Cost with Maximum of 10 participants
Starting Price Per Person - 5997 € converted to USD at time of final payment.
Single Supplement - 500 € converted to USD at time of final payment.
Payment: A non-refundable deposit of $2000 US per person is required upon booking. To request a Reservation Form and pay the deposit, please contact us at [susan@eatsmartguides.com](mailto:susan@eatsmartguides.com) or call 608-285-2390.
Final Payment: Due 45 days prior to departure.
Cancellation and Refund: If a written notice of cancellation is received from passenger 46-90 days or more prior to departure, all advance deposits will be refunded. If cancellation is made 45 – 30 days before departure, the cancellation charge is 35% of the tour cost. If cancellation is made 29 – 15 days before departure, the cancellation charge is 75% of the tour cost. If cancellation is made 14 – 1 days before departure, the cancellation charge is 100% of the tour cost.​

Included Services:
• Group airport transfers
• Land transportation by air-conditioned vehicle
• Professional English-speaking guide throughout the tour
• Services of tour leaders Joan Peterson and Susan Chwae
• Entrance fees to museums and historical sites included in the group day tours
• All cooking and wine demos, lunches and dinners, unless specified
• 1 soft drink, tea, or coffee during lunch and dinner
• Bottled water (available on the motor coach and at lunch and dinner)
• Copy of culinary guidebook, Eat Smart in Portugal, by Ronnie Hess and Joan Peterson

Services not included:
• International flights*
• Alcoholic and non-alcoholic beverages during lunch and dinner unless specified in the itinerary
• Tips for guide and driver
• Tips for porters at hotels
• Tips for wait staff
General Notes:
• On this tour there is moderate walking on uneven surfaces, so you will want to pack good walking shoes.
* Tour leader and travel advisor, Susan Chwae (based in US), can help you obtain international flights and trip insurance.

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