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VIEW LIVE STREAM HERE:
https://www.youtube.com/watch?v=yeAFiRDolYY

Join us (virtually) as we sit down with four local black food business owners to learn more about their personal stories regarding COVID-19 and the effect the pandemic restrictions have had on their operations. What will the future look like for black-owned food businesses in the current Grand Rapids food community?

SPEAKERS:
Jamiel Robinson, Founder of GRABB
Jonathan Jelks, Co-Owner of Motu Viget Spirits and Ambiance GR
Eric Freeman, Owner of Mindset Meals
Jermale Eddie, Owner of Malamiah Juice Bar
Moderated by Attah Obande, Director of Dream Fulfillment at SpringGR

THIS WILL BE A 100% VIRTUAL EVENT, STREAMING DIGITALLY ON JULY 29. RSVP FOR THIS EVENT TO RECEIVE THE PRIVATE VIEWING LINK THE DAY OF THE EVENT.

QUESTIONS FOR THE Q&A CAN BE ASKED DIRECTLY IN THE YOUTUBE STREAM'S COMMENT SECTION. DEPENDING ON THE DURATION OF THE EVENT AND THE NUMBER OF SUBMISSIONS, NOT ALL QUESTIONS WILL BE ADDRESSED.

By registering for Culinary Conversations events, you permit the use of your image (including, but not limited to photographs, audio recordings, or videos), without charge and without reservation—all or a portion of your story, likeness, and voice in future Downtown Market promotion.

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