What we’re about
We're on a mission to help others explore their passions through food.
Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.
Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.
We hope to you have you at one of our transformative events.
-Team Leisurely
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Upcoming events
16
Molecular Mexican Mixology
La Contenta, 102 Norfolk St, New York, NY, US*Paid Event* ($150 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Welcome to a tropical paradise with Mexican Alma, better known as Mexican soul!
An exotic fusion of Tiki flair and ancestral Mexican richness, color, flavor and culture will collide with every sip in this one-of-a-kind hands-on experience.
Expect a sensory journey where you’ll learn about molecular mixology to craft stunning cocktails behind the bar using iconic Mexican ingredients like mezcal, tequila, tropical fruits, spices and herbs to awaken all your senses.
From flaming pineapples to infused syrups and vibrant garnishes, this workshop is an explosion of creativity and flavor as you learn to utilize tools like iSi canisters, liquid nitrogen and blow torches.
This is the ideal experience for cocktail lovers, adventurous spirits, and anyone looking to level up their mixology with a unique twist.
Whether you’re a bartender, enthusiast, or simply someone who vibes with good energy and great drinks, this class will transport you to an oasis where agave reigns and the fiesta never ends.
What You'll Learn
- History of Tiki culture and drink-making
- How to make 4 unique Tiki cocktails
On the Menu
- Welcome Cocktail
- Piña Colada
- Mojito
- Molecular Paloma
- Custom Cocktail (with guidance from Alex)
- Nachos and Guacamole
- Quesadillas
- Churros
Your Booking Includes
- Welcome Cocktail
- Hands-on Tiki class behind the bar
- Light bites
- Dessert
- Digital recipes
Good to Know
- Cocktail substitutions available on request
1 attendee
Oyster History and Shucking Lesson
Mother Shuckers, 25 11th Ave, New York, NY, US*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Discover the fascinating world of history and indulge in the art of oyster shucking.
Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.
From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.
Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!
Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).
What You'll Learn...
- How to shuck and open an oyster
- The existence of Oysters on Planet Earth
- Oysters and the primitive man
- The Black man with the oyster plan
- Factories killed the oyster star
- Clean Water Act
- A Grand New Plan
- Oysters of the Future
On the Menu...
- Oysters you shuck
What's Included...
- 3 hour class
- One glass of bubbly, white or red wine ($10 for additional glass)
2 attendees
Coffee and Chocolate Tasting
Driftaway Coffee, 85 Debevoise Avenue, Brooklyn NY 11222, Kings County, NY, US*Paid Event* ($70 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Suyog Mody and Anu Menon, co-founders of Driftaway Coffee, for a decadent exploration of two of the world’s most beloved flavors—coffee and chocolate.
You’ll taste three single-origin coffees from Driftaway paired with three small-batch chocolates from Raaka, each selected to showcase the unique terroirs, processing methods, and flavor profiles behind them.
This guided tasting covers everything from understanding how origin, fermentation, and roasting influence taste, to identifying notes, body, and mouthfeel, to discovering how each pairing enhances and transforms the other.
Throughout the session, Suyog and Anu will share insights from Driftaway’s journey and Raaka’s craft, offering stories of connection from farm to roaster to chocolatier.
Whether you’re a devoted coffee drinker, a chocolate enthusiast, or simply curious about flavor, this experience will expand your palate and deepen your appreciation for these rich, complex worlds.
What You'll Learn
- Taste 3 coffees from Driftaway and 3 chocolates from Raaka, each thoughtfully paired
- Learn how origin, fermentation, and roasting impact flavor
- Explore how to identify tasting notes, body, and mouthfeel
- Discover ideal pairings and how each component enhances the other
On the Menu
- Varies seasonally
What's Included
- 60 minute class
- 3 coffees and 3 chocolates
- Flavor wheel or note card
- Take-home goodie bag of coffees and chocolates
Good to Know
- Please be on time
1 attendee
Brew Pour Over Coffee Like a Pro
Driftaway Coffee, 85 Debevoise Avenue, Brooklyn NY 11222, Kings County, NY, US*Paid Event* ($95 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Suyog Mody and Anu Menon, co-founders of Driftaway Coffee, as you learn the foundations of manual brewing to craft the perfect cup of coffee.
From grind size and water temperature to pouring techniques and timing, you’ll learn it all while taking in the bright and airy ambiance as you sit at Driftaway Coffee’s counter.
This hands-on class covers everything from choosing the right coffee and mastering pour-over tools to tasting like a pro and avoiding common pitfalls.
Throughout the class, you’ll also get to learn more about what inspired Driftaway Coffee’s conception as Suyog and harp on the importance they place on prioritizing working with women-owned and minority producers.
Whether you’re new to pour overs or looking to refine your skills, this session will help you brew café-quality coffee at home.
What You'll Learn
- How to choose the right coffee and grind size
- The importance of water temperature and brewing ratios
- Step-by-step pour over technique, including pouring patterns and timing
- How to use tools like a gooseneck kettle, scale, and dripper
- Tips for dialing in your brew to highlight different flavor notes
- How to taste and evaluate coffee like a pro
- Common mistakes to avoid for a consistent, great-tasting cup
On the Menu
- Coffee based on seasonality
What's Included
- Guided instruction by a professional barista
- Hands-on brewing with premium, seasonal single-origin coffees
- Use of all brewing equipment (dripper, kettle, grinder, scale, etc.)
- BYO equipment if you want to troubleshoot (optional)
- Printed brew guides and recipes to take home
- A tasting of different coffees brewed using pour over
- Q&A session to troubleshoot your home setup
- 10% off retail coffee purchases on the day of the class
Good to Know
- Please be on time
- Space is open to public after class
1 attendee
Past events
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