Learn to Make the French Croissant

*Paid Event* ($95 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Simon Herfray of Atelier Sucré, as you learn to make one of France’s most beloved and ubiquitous pastries - the croissant!
From its glossy and flaky exterior to its iconic buttery cross-section, it’s hard not to adore this crescent-shaped delight.

In this hands-on class, one of Chef Simon’s talented pastry chefs will guide you through the art of traditional lamination as you learn to fold, roll, and shape dough the way it's done in the finest French bakeries to create not only the original croissant, but also a Pain au chocolat and a savory ham croissant from scratch.

Throughout the class, you’ll learn the story behind this iconic pastry and what it means to Simon as a classically trained French pastry chef who has spent over two decades perfecting his craft.

You'll leave with your freshly baked creations, recipe cards to recreate them at home, and a genuine taste of French savoir-faire.

What You'll Learn...

• How to make sweet and savory croissants from scratch
• The art of traditional lamination, folding, rolling and shaping dough
• How to proof and bake croissants to perfection
• The history and story behind France's most iconic pastry

On the Menu...

• Traditional Croissant
• Pain au Chocolat
• Choice of Savory Ham Croissant or Cheese Croissant, depending on the type of croissant you choose to make
• Tea
• Coffee

What's Included...

• 2.5 hour baking class
• Tea
• Coffee
• Print-out recipe(s)
• Pastries and other items to eat on-site or go home with