What we’re about
We're on a mission to help others explore their passions through food.
Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.
Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.
We hope to you have you at one of our transformative events.
-Team Leisurely
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Upcoming events (4)
See all- Molecular Mexican MixologyLa Contenta, New York, NY
*Paid Event* ($150 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Welcome to a tropical paradise with Mexican Alma, better known as Mexican soul!
An exotic fusion of Tiki flair and ancestral Mexican richness, color, flavor and culture will collide with every sip in this one-of-a-kind hands-on experience.
Expect a sensory journey where you’ll learn about molecular mixology to craft stunning cocktails behind the bar using iconic Mexican ingredients like mezcal, tequila, tropical fruits, spices and herbs to awaken all your senses.
From flaming pineapples to infused syrups and vibrant garnishes, this workshop is an explosion of creativity and flavor as you learn to utilize tools like iSi canisters, liquid nitrogen and blow torches.
This is the ideal experience for cocktail lovers, adventurous spirits, and anyone looking to level up their mixology with a unique twist.
Whether you’re a bartender, enthusiast, or simply someone who vibes with good energy and great drinks, this class will transport you to an oasis where agave reigns and the fiesta never ends.
What You'll Learn
- History of Tiki culture and drink-making
- How to make 4 unique Tiki cocktails
On the Menu
- Welcome Cocktail
- Piña Colada
- Mojito
- Molecular Paloma
- Custom Cocktail (with guidance from Alex)
- Nachos and Guacamole
- Quesadillas
- Churros
Your Booking Includes
- Welcome Cocktail
- Hands-on Tiki class behind the bar
- Light bites
- Dessert
- Digital recipes
Good to Know
- Cocktail substitutions available on request
- Learn to Create Over the Top SundaesSerendipity 3, New York, NY
*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-onJoin Joe Calderone, Chef and Creative director of NYC institution, Serendipity3, as you learn to learn to build your very own ice cream sundae, layer by layer!
Known for its outlandish and whimsical creations, Serenditpity 3 has been an enclave for artists like Andy Worhol, celebrities like Marilyn Monroe and of course, dessert-lovers since 1954.
This hands-on class is the perfect opportunity to let your inner child run free as you’re surrounded by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging from the ceiling - the perfect environment for making an over-the-top sundae!
Before bringing your dream sundae to life, you’ll have the opportunity to brainstorm ideas while talking through your vision with Chef Calderone.
Throughout the process, Chef will be going around to assist not only with building the sundae, but will also offer suggestions on how to garnish, drizzle and layer the sundae it based on what speaks to you.
After building your sundae, you’ll get to present and show off your creation to the rest of the group before mingling and hearing stories on Chef and Serendipity3.
Guests will round out the sweet day by perusing Serendipity3’s wondrous gift store.
What You'll Learn...
- How to build and style over-the-top, Instagram-worthy sundaes
- Tips on flavor pairing and creative topping combos
- Drizzling, layering, and plating techniques
- Secrets behind the restaurant’s most iconic sundaes
- Hands-on sundae making with expert guidance
On the Menu...
- Ice cream sundae that you make
What's Included...
- 2 hour class
- Ingredients to make the worlds most outrageous sundae
- How to Taste Wine Like a Pro SommelierHAGS, New York, NY
*Paid Event* ($90 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ tasting
Do you feel stumped or intimidated looking at a wine list? Don't know how to describe the kinds of wines you like to drink? Want to buy wine at the store with more confidence?
In this interactive class, you'll learn how to buy, taste and enjoy wines empowered with new knowledge! Leading you on your new wine adventure is HAGS’ Owner and Beverage Director, Camille Lindsley.
With an extensive and acclaimed background in wine, Camille will guide the discussion as you taste through 8 glasses from three different varieties.Utilizing techniques like comparative tasting and tools like a flavor wheel, you’ll soon learn to identify colors, aromatics and flavor with ease all while developing your own preferences and tastes.
By the end of the class, you’ll leave with a solid wine foundation and a strong grasp of the lingo when discussing and describing wine at your next tasting, wine run or night out.
What You'll Learn...
- How to taste and talk about wine like a pro
- What to look for when buying wine at a restaurant or at a wine store
- Discover what styles and profiles of wine you like and maybe discover some new favorites!
- How to BYO and what kinds of wines to gift friends, family and acquaintances
On the Menu...
- 8 glasses of wine
What's Included...
- 1 hour and 45 minute class
- Tasting of 3 Whites, 2 Skin Contact and 3 Reds
- A printout of a sommelier's tasting grid and flavor wheel
- Q&A after the class with a certified Sommelier
Good to Know
- Please be on time as the class will wrap up promptly at the end
- This event is only for individuals 21 and over. Please bring a valid photo ID (state drivers license, ID or passports accepted)
- Coffee and Chocolate TastingDriftaway Coffee, Kings County, NY
*Paid Event* ($70 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Suyog Mody and Anu Menon, co-founders of Driftaway Coffee, for a decadent exploration of two of the world’s most beloved flavors—coffee and chocolate.
You’ll taste three single-origin coffees from Driftaway paired with three small-batch chocolates from Raaka, each selected to showcase the unique terroirs, processing methods, and flavor profiles behind them.
This guided tasting covers everything from understanding how origin, fermentation, and roasting influence taste, to identifying notes, body, and mouthfeel, to discovering how each pairing enhances and transforms the other.
Throughout the session, Suyog and Anu will share insights from Driftaway’s journey and Raaka’s craft, offering stories of connection from farm to roaster to chocolatier.
Whether you’re a devoted coffee drinker, a chocolate enthusiast, or simply curious about flavor, this experience will expand your palate and deepen your appreciation for these rich, complex worlds.
What You'll Learn
- Taste 3 coffees from Driftaway and 3 chocolates from Raaka, each thoughtfully paired
- Learn how origin, fermentation, and roasting impact flavor
- Explore how to identify tasting notes, body, and mouthfeel
- Discover ideal pairings and how each component enhances the other
On the Menu
- Varies seasonally
What's Included
- 60 minute class
- 3 coffees and 3 chocolates
- Flavor wheel or note card
- Take-home goodie bag of coffees and chocolates
Good to Know
- Please be on time
