Culinary Historians of Chicago & Chicago Foodways Roundtable

Come join us as the one and only Meathead makes a return visit to our group to continue his mission of busting BBQ and grilling myths, and throw in some savory history as well. Meathead (yes, that’s his real name) gave our members a real ribbing several years ago with tales from his first book, the New York Times best-seller, Meathead, The Science of Great Barbecue and Grilling..

From 1850 – 1950, the area of DuPage County, located just 10 miles west of Chicago, was home to farming families and small towns. Acre by Acre: Our Farming Heritage will explore how settlers transformed the land into a thriving farming community and delve into the rich history of farming in the western suburbs. Despite facing challenges, these pioneering families supported themselves through subsistence farming before transitioning to commercial farming, contributing to Illinois’ agricultural legacy. The farmers of DuPage experienced the impact of mechanized farming equipment, which revolutionized the agriculture industry in Elmhurst and throughout Illinois. Furthermore, DuPage County’s location along extensive railway lines allowed Elmhurst to participate in the bustling trade and commerce of agricultural products through Chicago.

In addition to photographs, videos, and many historic farm tools, visitors can take part in several interactive elements, from a children’s farmers market to trying out traditional farm chores. An exhibit the entire family can enjoy, Acre by Acre: Our Farming Heritage offers a unique look at how Illinois influenced the agricultural industry over the decades.

Curator of Exhibits, Sarah Cox, who will guide us through this exhibit, said. “We hope the exhibit inspires visitors to learn about where their own food comes from, support local farmers by visiting one of the many farmers markets in the area, and possibly even try their hand at growing their own produce this summer!”

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