What we’re about
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life's culinary experiences.
CONNECT WITH CULINARY HISTORIANS OF CHICAGO
✔ MEMBERSHIP
https://culinaryhistorians.org/membership/
✔ EMAIL LIST
https://culinaryhistorians.org/join-our-email-list/
✔ S U B S C R I B E
https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w
✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago
✔ PODCAST
2008 to Present https://culinaryhistorians.org/podcasts/
By Presenter https://culinaryhistorians.org/podcasts-by-presenter/
✔ W E B S I T E
https://www.CulinaryHistorians.org
Upcoming events
2
Chinese Dining Manners at Sun Wah BBQ
Sun Wah BBQ, 5039 North Broadway Street, Chicago, IL, USChinese Dining Manners at Sun Wah BBQ
Interpreted by Kelly Chang,
Co-owner and general manager of Sun Wah BBQSun Wah BBQ was founded by Mr. Cheng who immigrated from China. His American born children who are now Sun Wah’s co-owners: son Michael and daughters Kelly and Chef Laura, who trained at Kendall College. The children have one foot in Chinese culture and one foot in American, allowing them to convey Chinese table manners as practiced at home.
Kelly proposed this talk over a year ago. Since then, she has been testing her knowledge with Chinese elders who have affirmed she is more knowledgeable than they expected.
Please arrive early to allow the program to proceed on time. If you wish to take Chinese BBQ home, order it upon arrival.
This will be an intimate meal to allow discussion and demonstration.
Menu
BBQ combination
Boiled Chicken
Dragon Eggplant
Steamed Dover Sole
Steamed Stuffed Tofu
Pan Fried Shrimp
Stir Fried Mixed Vegetables
Beef with Bittermelon
Steamed BBQ Pork Buns
Beverages are a la carte. If you wish to order additional food, it will be served once the full menu has been served. It is suggested food ordered to take home be ordered early.
***
Sun Wah BBQ
5041 N. Broadway (just north of Argyle)
Chicago, Illinois 60640Wednesday, October 22, 2025 at 6:30 pm
Cost: $40 paidIf you have any questions or wish to reserve and pay,
please e-mail: Culinary.Historians@gmail.comWish to become a member or renew your membership for 2026 with Culinary Historians of Chicago? Everything you need is here.
4 attendees
Past events
292
