Meathead on The Meathead Method: A BBQ Hall of Famer’s Secrets

Come join us as the one and only Meathead makes a return visit to our group to continue his mission of busting BBQ and grilling myths, and throw in some savory history as well. Meathead (yes, that’s his real name) gave our members a real ribbing several years ago with tales from his first book, the New York Times best-seller, Meathead, The Science of Great Barbecue and Grilling..

Today, he’s here to share new methods from his latest book, The Meathead Method, which is an ode to outdoor cookery. Food legend Alton Brown wrote the foreword and called it “The only book on outdoor cookery you’ll ever need.” And you’ll all get a chance to grill Meathead when we open the program to chat questions.

BIO: A food icon in his own right, Meathead is one of only 40 living BBQ Hall of Famers. His website, AmazingRibs.com, is considered a leading resource for BBQ and grilling information. Meathead is also a former columnist for the Chicago Tribune, the Washington Post, and AOL.

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Wednesday, July 16, 2025
7 PM Central Time via Zoom

If you have any questions or wish for a link,
please e-mail: [Culinary.Historians@gmail.com](mailto:Culinary.Historians@gmail.com)