Chinese Dining Manners at Sun Wah BBQ

Chinese Dining Manners at Sun Wah BBQ
Interpreted by Kelly Chang,
Co-owner and general manager of Sun Wah BBQ

Sun Wah BBQ was founded by Mr. Cheng who immigrated from China. His American born children who are now Sun Wah’s co-owners: son Michael and daughters Kelly and Chef Laura, who trained at Kendall College. The children have one foot in Chinese culture and one foot in American, allowing them to convey Chinese table manners as practiced at home.

Kelly proposed this talk over a year ago. Since then, she has been testing her knowledge with Chinese elders who have affirmed she is more knowledgeable than they expected.

Please arrive early to allow the program to proceed on time. If you wish to take Chinese BBQ home, order it upon arrival.

This will be an intimate meal to allow discussion and demonstration.

Menu
BBQ combination
Boiled Chicken
Dragon Eggplant
Steamed Dover Sole
Steamed Stuffed Tofu
Pan Fried Shrimp
Stir Fried Mixed Vegetables
Beef with Bittermelon
Steamed BBQ Pork Buns
Beverages are a la carte. If you wish to order additional food, it will be served once the full menu has been served. It is suggested food ordered to take home be ordered early.
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Sun Wah BBQ
5041 N. Broadway (just north of Argyle)
Chicago, Illinois 60640

Wednesday, October 22, 2025 at 6:30 pm
Cost: $40 paid

If you have any questions or wish to reserve and pay,
please e-mail: [Culinary.Historians@gmail.com](mailto:Culinary.Historians@gmail.com)

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