About us
Welcome to Curd Enthusiasts Making Artisanal Cheese Together. This group is for anyone interested in the craft of cheesemaking, whether you have been bubbling milk in your kitchen for years or are just curious about how to turn a gallon of milk into something delicious. We believe that making cheese is a rewarding, hands-on process that is much more approachable than people often think, and it is always more fun to learn and experiment with others.
Our gatherings are informal sessions where we walk through different techniques, from simple fresh cheeses like ricotta and paneer to more involved pressed varieties. We share equipment, swap tips on sourcing local milk and cultures, and troubleshoot the occasional batch that did not go quite as planned. If you have been looking for a community to share your love of curds and whey with, we would love to have you join us at our next session.
Upcoming events
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