Environmental Considerations of a Master Brewer

"Environmental Considerations of a Master Brewer" with Franklin Winslow, Tarboro Brewing Company

Franklin grew up in Tarboro and spent much of his youth in and around the Tar River Basin. After training as a microbiologist and working in brewing in Philadelphia for many years, he helped create the Tarboro Brewing Company and works every day to ensure the brewery cares for its water supply.

In-person and via Zoom