Kunde Family Winery 3-Course Wine Dinner w/Chef Erin Sealy

Join us for a fantastic evening featuring all reds from Sonoma Valley!

We're very excited to announce our next Pop Up Dinner at our UTC location, Apollonia Bistro with Chef Erin Sealy! This month we'll be featuring a 3-course dinner with a bit less wine, food, time commitment and cost, than our usual 5-6 course dinners. The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events. For our next wine dinner, we'll be featuring four fantastic wines from Sonoma's Kunde Family Winery! This historic family-run winery focuses on estate grown varietals at a fantastic price. Chef Erin Sealy will be preparing a 3-course menu, which will highlight the uniqueness of each wine. Expect a great night of paired courses, and fantastic wines!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine and Dinner Menu:

2015 Kunde Family Winery Sonoma Valley Merlot
House Crostini Topped with Blackened Portobello, Italian Truffle Fontina, Fresh Bruschetta + Caramelized Red Onion and Rosemary Aioli. Served with Flash Fried Spinach

2015 Kunde Family Winery Sonoma Valley Cabernet
18+ Hour Slow Roasted Sage Stuffed Pork on Fire Roasted Corn + Herbed Goat Cheese Soft Polenta Topped with Sofrito Sauce, White Truffle Brie Cream Drizzle and Parmesan Crusted Crispy Kale

2015 Kunde Family Winery Sonoma Valley Zinfandel
Chef Erin’s Shi Shi Taco with Tomato + Merlot Braised Tri Tip, Brown Butter Fennel, Blackened Portobello, Baby Kale, Crumbled Goat Cheese and in Green Chile Flour + Corn Tortilla

Complimentary Dessert

3-Course Wine Dinner $45/person (Includes Tax)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.