Uptown brunch with advanced mixology cocktails

The Standard Pour prides itself on a scratch kitchen that prepares seasonal menus of shared plates, entrees, and brunch, which complement its artisanal cocktails and boutique wines.

Voted one of the Top 50 Bourbon selections in America with one of the most advanced mixology programs in Dallas, The Standard Pour features craft cocktails that are both inventive and expertly crafted. The ambiance is a blend of casual and sophisticated, with warmly lit brick, dark woods, and library liquor shelves. It's a space that feels both timeless and welcoming.

The brunch menu features standout scratch made dishes like the Bourbon Bacon Glazed Chicken & Waffle, Red Velvet Waffles, Hangover Sandwich, along with eggs, omlets, and Avocado Toast. The drinks menu features a variety of mimosas, along with the high praised Frose or Mocha Loca.

Let's enjoy each other's company and have a dining experience that's both distinctive and memorable!

Menu: https://www.tspdallas.com/brunch
Average food price: ~$20
Average drinks price: ~$10
Parking: metered public parking lot right behind the restaurant's building; street parking available around the area