It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse (http://www.texasroadhouse.com/restaurant-locations/indiana/clarksville) in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant (https://www.texasroadhouse.com/menu/interactive-menu), but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

We like to brag about our Hand-Cut Steaks (https://www.texasroadhouse.com/menu/hand-cut-steaks), Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita (https://www.texasroadhouse.com/menu/ice-cold-beverages) to wash it all down — well, we have those, too.

Our food’s not the only thing that’s Legendary at the Roadhouse — our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.

At Texas Roadhouse our team (https://www.texasroadhouse.com/our-story/our-people) has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

The Texas Roadhouse story is simple. Legendary Food, Legendary Service® —

Rhonda Rich

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LETS GO TO TEXAS FOR THE HOLIDAYS

TEXAS ROAD HOUSE

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Delaware County Motorcycle Riders (DCMR)

LETS GO TO TEXAS FOR THE HOLIDAYS

Delaware County Motorcycle Riders (DCMR)

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