DCYE :: Workshop- Running a food business in a brick and mortar retail space

We are SO excited to feature a Workshop with one of the co-founders of JRINK Shizu Okusa. Shizu runs our absolute favorite food business in DC right now. We are huge fans of fresh, cold-pressed juice and having a local spot in town with delicious concoctions (and great branding) has been the highlight of the summer.

We also love how well they've mastered the co-habitation model that has been hugely popular around DC. Ever since Blind Dog moved into a bar, restaurants have been sharing space and sharing customers. JRINK took it one step further, by sharing space not with other foodies, but with workout studios around town. Ingenious.

Join us to talk to Jennifer and Shizu about how to master the space sharing model and how to run a food business in a city full of busy, hungry people.

See you Saturday!

PS: 10% off of juice for all attendees! It's our healthiest event yet!